As a process engineer, you will:

• Provide technical leadership on design, development, implementation, optimization, and validation of processing equipment
• Lead the technical execution of multiple concurrent medium- to large-size capital projects for nutrition plants in the North America region
• Work to develop provisional scope, design, manufacturability, cost, capital, risk and schedule considerations while collaborating with cross-functional teams
• Develop, modify, and evaluate Process Flow Diagrams, P&IDs, Mass/Energy balance sheets and other engineering and design documents with respect to accuracy, precision, and reliability
• Review equipment and instrument specifications, construction drawings, plant layout, plant 3D model, vendor proposals and provide feedback on needed changes
• Provide technical support to North America plants, including existing system issues as well as design improvements/new designs as part of continuous improvement, and act as a technical influencer to senior leadership and stakeholders for business initiatives
• 30% travel is expected as part of the role

Education and experience you’ll bring:

• A Bachelor’s Degree in Engineering (Preferably Chemical or Mechanical engineering)
• 2+ years’ experience, applying engineering knowledge, problem solving, and ingenuity to complete assignments related to process/manufacturing systems.
• Familiarity with bulk liquid processing, aseptic processing, CIP, evaporation, spray drying, dry blending, and powder handling unit operations in the food/pharma/nutrition industries.
• Experience in managing engineering firms, suppliers, and contractors
• Exposure to validated processes and systems
• Experience in project management including budget and scope management
• Systems troubleshooting and Root Cause Analysis experience
• Strong communication skills including managing internal/external stakeholders